Monsooned Coffee

Monsooned coffees have been held in open-sided warehouses and exposed to the steady, damp monsoon winds. In a matter of weeks, the beans yellow, and gain a flavor reminiscent of, but distinct from aged coffees. By far the most common monsooned coffee is Indian monsooned Malabar. Again, buy from a retailer who is personally familiar with the particular batch of coffee you are considering purchasing. Monsooned coffee isn't for everyone, but it should be sampled.