Roast Level: Medium
Tasting Notes: Plum, Sweet, Lively
Description: This classic Guatemalan coffee offers notes of plum, nuanced acidity and velvety body that lead to a smooth, lingering finish.
Best Brew Methods: Pour Over (V60, Chemex, Clever), Cold Brew, French Press
Region: Huehuetenango
Process: Washed
Elevation: 1600-1800 Meters
Variety: Bourbon, Caturra, Catimor, Maragogype, Pache
