Roast Level: Light
Tasting Notes: Tropical Fruit, Lime, Red Wine
Description: Rich and sweet with tart acidity commingle with dark chocolate, molasses and grapefruit. Complex and unique from the rich Kenyan soil. Kenyan coffee is known for its in-your-face acidity and fruity undertones.
Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)
Region: Embu
Elevation: 1800 Meters
Process: Washed
Variety: Sl-28, SL-34, Batian, Ruiru 11, K7
Roast Level: Dark
Tasting Notes: Black Cherry, Dark Chocolate, Smoky
Description: This brand new addition to our single origin offerings was added to satisfy the dark roast and Sumatra enthusiasts. Just released October 1st, 2022, the flavor profile includes berry, earthiness, vanilla, and a rich, full body.
Sumatra is a great choice for those looking for a low acid coffee.
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Best Brew Methods:
Batch Brew, French Press
Roast Level: Light
Tasting Notes: Earthy, Strawberry, Walnut
Description: This complex heirloom variety is sweet and smooth with notes of floral, chocolate covered berry, earthy and nutty. With so many alluring flavors there is something for everyone to love. It’s no surprise that Ethiopian varieties are considered some of the best in the world.
Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)
Region: Guji
Elevation: 2250-2300 Meters
Process: Natural
Variety: Heirloom Ethiopian varieties