Rwanda Sholi Cooperative
Rwanda Sholi CooperativeRwanda Sholi Cooperative

Description

Region:

Muhanga District, Southern Province

Altitude:

1,800-2,000 masl (WS at 1,730 masl)

Harvest Period:

March-June

Genetic Varieties:

Bourbon

Arrival in U.S.:

Apr-Jul

Certification:

Fairtrade, Rainforest Alliance

Producer Type:

Cooperative

Processing Method:

Fermentation washed at washing station

Annual Production Quantity:

Around 2,560 x 60 kg bags

Flo ID:

32238

Number of Members:

386 (157 women)

Drying Method:

Sun dried on raised beds

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