Congo Idjwi, Lake Kivu
Congo Idjwi, Lake Kivu

Description

REGION:

South Kivu

ALTITUDE:

1,480-2,000 masl

HARVEST PERIOD:

Late Feb-June, Oct-Dec (fly)

STANDARD EXPORT PREP:

FW Scr. 15+

MUNICIPALITY:

Idjwi Island

GENETIC VARIETIES:

Bourbon

ARRIVAL IN U.S.:

Nov-Jan

PRODUCER TYPE:

Cooperative

PROCESSING METHOD:

Fermentation tanks at central washing stations


Number of Members:

386 (157 women)

Drying Method:

Sun dried on raised beds

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