Roast Level: Light - Medium
Tasting Notes: Cocoa, Smooth, Earthy
Description: Sweet and tart with milk chocolate, toffee and citrus fruit flavors; well balanced and rounded to produce a flavorful cup.
Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)
Elevation: 1400-2100 Meters
Variety: Typica, Bourbon, Catacuai, Castillo