Elevation (masl): 1350
Ethnic Group: Pa’O
Varietal: Catuai (mostly red, but some yellow interspersed)
Average Production: 1000 (kg fresh cherries/acre)
Flavor Notes: Natural process develops natural tart and black cherry flavor notes from the fruit left on during the fermentation process. There is no other coffee that naturally possessed this level of naturally occurring berry like flavors.