Roast Level:  Light 

Tasting Notes: Berry, Cocoa, Bright

 

Description: Harvested on the hills of the grand Mt. Kilimanjaro, our Tanzanian coffee is rich and complex; the high altitudes make it immensely flavorful.

 

Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)

 

 

Region: Mount Kilimanjaro

Elevation:  1400-2000 Meters

Process:  Washed & Sun Dried

Variety:  Bourbon, Kents, Typica, Blue Mountain