Roast Level: Dark
Tasting Notes: Black Cherry, Dark Chocolate, Smoky
Description: This brand new addition to our single origin offerings was added to satisfy the dark roast and Sumatra enthusiasts. Just released October 1st, 2022, the flavor profile includes berry, earthiness, vanilla, and a rich, full body.
Sumatra is a great choice for those looking for a low acid coffee.
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Best Brew Methods:
Batch Brew, French Press
Roast Level: Dark
Tasting Notes: Cocoa, Bold, Smoky
Description: A blend of South American beans roasted darker than any of our other coffees. Our version of an “Italian roast” but still dropped right before second crack, where true Italian roasts are taken past second crack.
This is our most popular espresso blend and also makes a great dark roast drip coffee.
Best Brew Methods:
Espresso, Aeropress, Cold Brew
Roast Level: Light
Tasting Notes: Juicy, Bright, Citrus
Description: Our breakfast blend comprised of lightly roasted Brazilian and Colombian beans. Mellow yet packed with flavor, this bright blend offers clean, sweet acidity for a smooth easy to drink morning cup. Morning star, most commonly used as a name for the planet Venus when it appears in the east before sunrise.
Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)
Roast Level: Medium – Dark
Tasting Notes: Lively, Sweet, Nutty
Description: Brazilian and Colombian beans blended to bring out their brightest flavors as lively as the big and little dipper (Ursa Major and Ursa Minor) on a clear summer night.
Best Brew Methods: French Press, Espresso
Roast Level: Medium – Dark
Tasting Notes: Rich, Walnut, Sweet
Description: Our flagship blend, showcases our range of roast profiles and ability to source the best single origin specialty coffee and create a balance that brings people together. Ethiopian and South American coffees each roasted to a different level to bring out its best qualities that co-mingle and harmonize like the stars.
Best Brew Methods: French Press, Espresso