Shopify Tag: Silver Tier

  • Argo Seasonal Blend

    Argo Seasonal Blend

    Roast Level:  Light 

    Tasting Notes: Floral, Sweet, Citrus

     

    Description: Sail through summer with our light roast blend that you can enjoy anytime your day gets started.  

     

    Our summer blend brings together two exceptional coffees from Ethiopia and Guatemala. The natural process Ethiopian Limmu contributes vibrant floral aromatics, tropical mango notes, honey sweetness, and a juicy body, while the washed Guatemala Nuevo Oriente adds crisp citrus acidity with hints of orange and lemon. The result is a lively, fruit forward blend with layered sweetness, bright citrus, and a smooth finish. 

     

    The constellation Argo Navis, named by ancient Greeks,  is the ship sailed by Jason and his Argonauts. Argo is just the right pick me up before all your summer adventures!

     

    Best Brew Methods:  Pour Over, Cold Brew 

     

     

     

  • Kenya

    Kenya

    Roast Level: Light 

     

    Tasting Notes: Tropical Fruit, Lime, Red Wine

     

    Description:  Rich and sweet with tart acidity commingle with dark chocolate, molasses and grapefruit. Complex and unique from the rich Kenyan soil. Kenyan coffee is known for its in-your-face acidity and fruity undertones. 

     

    Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)

     

     

    Region: Embu

    Elevation:  1800 Meters

    Process:  Washed

    Variety:  Sl-28, SL-34, Batian, Ruiru 11, K7

     





  • Roaster’s Choice Silver Tier

    Roaster’s Choice Silver Tier

    12 oz. bag chosen by the Roast-Master. Silver tier blend or single origin. 

     

    Specify any requests in the “Special instructions Box” after you click checkout such as roast level or blend or single origin preferences. 

  • Ethiopia Guji

    Ethiopia Guji

    Roast Level:  Light 

    Tasting Notes: Earthy, Strawberry, Walnut

     

    Description: This complex heirloom variety is sweet and smooth with notes of floral, chocolate covered berry, earthy and nutty. With so many alluring flavors there is something for everyone to love. It’s no surprise that Ethiopian varieties are considered some of the best in the world. 

     

    Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)

     

     

    Region: Guji

    Elevation:  2250-2300 Meters

    Process:  Natural

    Variety:  Heirloom Ethiopian varieties

  • Colombia [Wholesale]

    Colombia [Wholesale]

    Region: Nilo, Cundinamaraca

    Cultivar: Caturra,Colombia, Typica (garden: Gesha, Castillo, Bourbon)

    Producer: Juanita Sinisterra, La Fragua Estate

    Altitude: 1,650-1,800 meters

    Process: Washed

    Taste Notes: Juicy, Invigorating, Fresh
    Roast Level: Medium-Light Body