Shopify Vendor: Rowster Coffee

  • Hario V60 Filters

    Hario V60 Filters

    Because one day you will run out.

  • Ethiopia Guji

    Ethiopia Guji

    Roast Level:  Light 

    Tasting Notes: Earthy, Strawberry, Walnut

     

    Description: This complex heirloom variety is sweet and smooth with notes of floral, chocolate covered berry, earthy and nutty. With so many alluring flavors there is something for everyone to love. It’s no surprise that Ethiopian varieties are considered some of the best in the world. 

     

    Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)

     

     

    Region: Guji

    Elevation:  2250-2300 Meters

    Process:  Natural

    Variety:  Heirloom Ethiopian varieties

  • Morning Star

    Morning Star

    Roast Level: Light

    Tasting Notes: Juicy, Bright, Citrus

     


    Description:     Our breakfast blend comprised of lightly roasted Brazilian and Colombian beans. Mellow yet packed with flavor, this bright blend offers clean, sweet acidity for a smooth easy to drink morning cup. Morning star, most commonly used as a name for the planet Venus when it appears in the east before sunrise. 

     

    Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)


  • Morning Star [Wholesale]

    Morning Star [Wholesale]

    Origin: Brail AFASA, Colombia La Fragua

    Roast Type: “Breakfast Blend” Medium/light

    Tasting Notes: Clean, Juicy, Bright

  • Ursa

    Ursa

    Roast Level: Medium – Dark

     

    Tasting Notes: Lively, Sweet, Nutty

     

    Description: Brazilian and Colombian beans blended to bring out their brightest flavors as lively as the big and little dipper (Ursa Major and Ursa Minor) on a clear summer night. 

     

    Best Brew Methods: French Press, Espresso 

     

     

  • Milky Way

    Milky Way

    Roast Level: Medium – Dark

     

    Tasting Notes: Rich, Walnut, Sweet

     

    Description: Our flagship blend, showcases our range of roast profiles and ability to source the best single origin specialty coffee and create a balance that brings people together. Ethiopian and South American coffees each roasted to a different level to bring out its best qualities that co-mingle and harmonize like the stars.

     

    Best Brew Methods: French Press, Espresso

     

     

  • Milky Way [Wholesale]

    Milky Way [Wholesale]

    Our Milky Way blend is in many ways as gorgeously complex and symbiotically balanced as the galaxy it is named for. It has an encompassing flavor profile ranging from chocolate-covered cherries to cinnamon toast. A blend of three coffees, each bringing unique flavor characteristics such as nutty, chocolatey and fruity. The perfect companion for star-gazing deep in the forest next to a glowing campfire.

  • Kenya [Wholesale]

    Kenya [Wholesale]

    Region: Nyeri

    • Cultivar: SL-28, SL-34, Ruiru 11, Batian

    Producer: Othaya farmers Coop

    Washing Station: Gatugi 

    Altitude: 1813 Meters

    Process: Washed

    Taste: Tropical fruit acidity, spice cake sweetness, full body. 

  • Decaf [Wholesale]

    Decaf [Wholesale]

     

  • Colombia

    Colombia

    Roast Level: Light – Medium 

     

    Tasting Notes: Toffee, Milk Chocolate, Grapefruit

     

    Description: This remote region of Colombia produces a crop with unique flavor that is sweet and creamy with hints of chocolate and a lingering clean citrus finish. Farmers in this region pick, pulp, ferment in tile tanks, and dry their coffee on raised beds with parabolic covers. 

     

    Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)

    Region: Tolima

    Process: Washed 

    Elevation: 1200-2000 Meters

    Variety: Castillo, Caturra