Roast Level:  Light - Medium 

Tasting Notes: Cocoa, Smooth, Earthy

 

Description: Sweet and tart with milk chocolate, toffee and citrus fruit flavors; well balanced and rounded to produce a flavorful cup. 

 

Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)

 

 

Region: Loja

Elevation:  1400-2100 Meters

Process:  Washed 

Variety:  Typica, Bourbon, Catacuai, Castillo