Roast Level: Light
Tasting Notes: Berry, Cocoa, Bright
Description: Harvested on the hills of the grand Mt. Kilimanjaro, our Tanzanian coffee is rich and complex; the high altitudes make it immensely flavorful.
Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)
Region: Mount Kilimanjaro
Elevation: 1400-2000 Meters
Process: Washed & Sun Dried
Variety: Bourbon, Kents, Typica, Blue Mountain