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  • Ethiopia Guji

    Ethiopia Guji

    Roast Level:  Light 

    Tasting Notes: Earthy, Strawberry, Walnut

     

    Description: This complex heirloom variety is sweet and smooth with notes of floral, chocolate covered berry, earthy and nutty. With so many alluring flavors there is something for everyone to love. It’s no surprise that Ethiopian varieties are considered some of the best in the world. 

     

    Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)

     

     

    Region: Guji

    Elevation:  2250-2300 Meters

    Process:  Natural

    Variety:  Heirloom Ethiopian varieties

  • Morning Star

    Morning Star

    Roast Level: Light

    Tasting Notes: Juicy, Bright, Citrus

     


    Description:     Our breakfast blend comprised of lightly roasted Brazilian and Colombian beans. Mellow yet packed with flavor, this bright blend offers clean, sweet acidity for a smooth easy to drink morning cup. Morning star, most commonly used as a name for the planet Venus when it appears in the east before sunrise. 

     

    Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)


  • Ursa

    Ursa

    Roast Level: Medium – Dark

     

    Tasting Notes: Lively, Sweet, Nutty

     

    Description: Brazilian and Colombian beans blended to bring out their brightest flavors as lively as the big and little dipper (Ursa Major and Ursa Minor) on a clear summer night. 

     

    Best Brew Methods: French Press, Espresso 

     

     

  • Milky Way

    Milky Way

    Roast Level: Medium – Dark

     

    Tasting Notes: Rich, Walnut, Sweet

     

    Description: Our flagship blend, showcases our range of roast profiles and ability to source the best single origin specialty coffee and create a balance that brings people together. Ethiopian and South American coffees each roasted to a different level to bring out its best qualities that co-mingle and harmonize like the stars.

     

    Best Brew Methods: French Press, Espresso

     

     

  • Decaf

    Decaf

    Roast Level: Medium

     

    Tasting Notes: Almond, Sweet, Chocolate

     

    Description: 

    This sugarcane decaf offers a rich, comforting cup without compromise. Decaffeinated using a natural ethyl acetate process derived from sugarcane, it preserves the coffee’s inherent sweetness and character. In the cup, expect smooth notes of toasted almond and chocolate, balanced by a gentle, rounded sweetness.

    Roasted to a versatile medium profile, it’s bold enough to shine in a latte, while still delivering a clean, satisfying experience as a drip or pour-over. An easy drinking decaf that proves you don’t have to sacrifice flavor when drinking decaf. 

     

    Best Brew Methods:  Pour Over (V60, Chemex, Clever), Cold Brew, French Press, espresso

     

    Region:  Colombia, Risaralda

    Elevation:  1200-1900 Meters

    Process:  Sugarcane Natural Process decaffeination

    Variety:  Colombia, Castillo, Caturra

     

  • Colombia

    Colombia

    Roast Level: Light – Medium 

     

    Tasting Notes: Toffee, Milk Chocolate, Grapefruit

     

    Description: This remote region of Colombia produces a crop with unique flavor that is sweet and creamy with hints of chocolate and a lingering clean citrus finish. Farmers in this region pick, pulp, ferment in tile tanks, and dry their coffee on raised beds with parabolic covers. 

     

    Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)

    Region: Tolima

    Process: Washed 

    Elevation: 1200-2000 Meters

    Variety: Castillo, Caturra