Roast Level: Medium

Tasting Notes: Almond, Sweet, Chocolate

Description: Sugarcane process decaf uses a naturally derived compound from sugarcane called ethyl acetate, this is a natural process to remove caffeine.

Best Brew Methods:  Pour Over (V60, Chemex, Clever), Cold Brew, French Press

Region:  Colombia, Risaralda

Elevation:  1200-1900 Meters

Process:  Sugarcane Natural Process decaffeination

Variety:  Colombia, Castillo, Caturra