Roast Level: Dark
Tasting Notes: Black Cherry, Dark Chocolate, Smoky
Description: This brand new addition to our single origin offerings was added to satisfy the dark roast and Sumatra enthusiasts. Just released October 1st, 2022, the flavor profile includes berry, earthiness, vanilla, and a rich, full body.
Sumatra is a great choice for those looking for a low acid coffee.
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Best Brew Methods:
Batch Brew, French Press
Roast Level: Medium
Tasting Notes: Toffee, Graham, Lively
Description: This Medium roast makes a perfect cup for sipping all day long. It’s sweet and toasty with a lively finish.
Best Brew Methods: Pour Over (V60, Chemex, Clever), Cold Brew, French Press
Region: Nueva Segovia
Process: Washed
Elevation: 1350 Meters
Variety: Bourbon, Catuai, Catimor, Caturra, Maracaturra, Maragogype
Roast Level: Dark
Tasting Notes: Cocoa, Bold, Smoky
Description: A blend of South American beans roasted darker than any of our other coffees. Our version of an “Italian roast” but still dropped right before second crack, where true Italian roasts are taken past second crack.
This is our most popular espresso blend and also makes a great dark roast drip coffee.
Best Brew Methods:
Espresso, Aeropress, Cold Brew
12 oz. bag chosen by the Roast-Master. Silver tier blend or single origin.
Specify any requests in the “Special instructions Box” after you click checkout such as roast level or blend or single origin preferences.
12 oz. bag chosen by the Roast-Master. White tier blend or single origin
Specify any requests in the “Special instructions Box” after you click checkout such as roast level or blend or single origin preferences.
