In addition to brewing a clean cup of coffee, this classic and classy pourover brewer is actually in the New York Museum of Modern Art. But is it in your kitchen?
Shopify Collection: Retail
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Argo Seasonal Blend
Roast Level: Light
Tasting Notes: Floral, Sweet, Citrus
Description: Sail through summer with our light roast blend that you can enjoy anytime your day gets started.
Our summer blend brings together two exceptional coffees from Ethiopia and Guatemala. The natural process Ethiopian Limmu contributes vibrant floral aromatics, tropical mango notes, honey sweetness, and a juicy body, while the washed Guatemala Nuevo Oriente adds crisp citrus acidity with hints of orange and lemon. The result is a lively, fruit forward blend with layered sweetness, bright citrus, and a smooth finish.
The constellation Argo Navis, named by ancient Greeks, is the ship sailed by Jason and his Argonauts. Argo is just the right pick me up before all your summer adventures!
Best Brew Methods: Pour Over, Cold Brew
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STELLAR SERIES
Roast Level: Light
Tasting Notes: Cooked Cranberry, Kola, Tart
Description: Don’t miss this award winning Pink Bourbon microlot. This exceptionally rare and distinctive coffee is bursting with bold cranberry, lively tartness, floral aromatics, and a hint of boozy sweetness. It’s a truly unique tasting experience.
Available in 12 oz only. Limited availability.
Farmer: Luis Anibal Calderon
Luis is a Huila Best Cup 2016 top 30 finalist. He was given a very small lot as a gift from his father, and, since then, has been expanding and applying better methods of processing techniques. He and his family work together as a team to run the farm. He collects only ripe cherries, ferments dry for 25 hours, then moves the coffee to his parabolic dryer.
Best Brew Methods: Pour Over (V60, Chemex, Clever)
Recommend Ratio: 15:1
Region: Huila, Located in southwestern Colombia
Elevation: 1450 Meters
Process: Natural
Variety: Pink Bourbon (Cultivated from hybridization of Red and Yellow Bourbon. It’s very rare)
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Guatemala
Roast Level: Medium
Tasting Notes: Plum, Sweet, Lively
Description: This classic Guatemalan coffee offers notes of plum, nuanced acidity and velvety body that lead to a smooth, lingering finish.
Best Brew Methods: Pour Over (V60, Chemex, Clever), Cold Brew, French Press
Region: Huehuetenango
Process: Washed
Elevation: 1600-1800 Meters
Variety: Bourbon, Caturra, Catimor, Maragogype, Pache
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Brazil
Roast Level: Light
Tasting Notes: Smooth, Nutty, Sweet
Description: This natural processed Brazilian coffee from South Minas is roasted light to preserve the natural sweetness of the beans. It shines with notes of citrus, almond and salted peanut flavors and has a smooth finish.
Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)
Region: South Minas
Elevation: 900-1200 Meters
Process: Natural
Variety: Boubon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica
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Kenya
Roast Level: Light
Tasting Notes: Tropical Fruit, Lime, Red Wine
Description: Rich and sweet with tart acidity commingle with dark chocolate, molasses and grapefruit. Complex and unique from the rich Kenyan soil. Kenyan coffee is known for its in-your-face acidity and fruity undertones.
Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)
Region: Embu
Elevation: 1800 Meters
Process: Washed
Variety: Sl-28, SL-34, Batian, Ruiru 11, K7
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Tasting Box
3 – 12oz. bags of our choice; although, if you have special requests, please let us know!
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Sample Bag (3oz)
3 oz. sample bag chosen by the Roast-Master
Or, specify what coffee you’d like to try in the “Special Instructions Box” at check out
