Roast Level: Light
Tasting Notes: Cooked Cranberry, Kola, Tart
Description: Don’t miss this award winning Pink Bourbon microlot. This exceptionally rare and distinctive coffee is bursting with bold cranberry, lively tartness, floral aromatics, and a hint of boozy sweetness. It’s a truly unique tasting experience.
Available in 12 oz only. Limited availability.
Farmer: Luis Anibal Calderon
Luis is a Huila Best Cup 2016 top 30 finalist. He was given a very small lot as a gift from his father, and, since then, has been expanding and applying better methods of processing techniques. He and his family work together as a team to run the farm. He collects only ripe cherries, ferments dry for 25 hours, then moves the coffee to his parabolic dryer.
Best Brew Methods: Pour Over (V60, Chemex, Clever)
Recommend Ratio: 15:1
Region: Huila, Located in southwestern Colombia
Elevation: 1450 Meters
Process: Natural
Variety: Pink Bourbon (Cultivated from hybridization of Red and Yellow Bourbon. It’s very rare)
