Roast Level: Medium
Tasting Notes: Plum, Sweet, Lively
Description: This classic Guatemalan coffee offers notes of plum, nuanced acidity and velvety body that lead to a smooth, lingering finish.
Best Brew Methods: Pour Over (V60, Chemex, Clever), Cold Brew, French Press
Region: Huehuetenango
Process: Washed
Elevation: 1600-1800 Meters
Variety: Bourbon, Caturra, Catimor, Maragogype, Pache
Roast Level: Light
Tasting Notes: Smooth, Nutty, Sweet
Description: This natural processed Brazilian coffee from South Minas is roasted light to preserve the natural sweetness of the beans. It shines with notes of citrus, almond and salted peanut flavors and has a smooth finish.
Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)
Region: South Minas
Elevation: 900-1200 Meters
Process: Natural
Variety: Boubon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica
Roast Level: Dark
Tasting Notes: Black Cherry, Dark Chocolate, Smoky
Description: This brand new addition to our single origin offerings was added to satisfy the dark roast and Sumatra enthusiasts. Just released October 1st, 2022, the flavor profile includes berry, earthiness, vanilla, and a rich, full body.
Sumatra is a great choice for those looking for a low acid coffee.
.
Best Brew Methods:
Batch Brew, French Press
Roast Level: Medium
Tasting Notes: Toffee, Graham, Lively
Description: This Medium roast makes a perfect cup for sipping all day long. It’s sweet and toasty with a lively finish.
Best Brew Methods: Pour Over (V60, Chemex, Clever), Cold Brew, French Press
Region: Nueva Segovia
Process: Washed
Elevation: 1350 Meters
Variety: Bourbon, Catuai, Catimor, Caturra, Maracaturra, Maragogype
Roast Level: Dark
Tasting Notes: Cocoa, Bold, Smoky
Description: A blend of South American beans roasted darker than any of our other coffees. Our version of an “Italian roast” but still dropped right before second crack, where true Italian roasts are taken past second crack.
This is our most popular espresso blend and also makes a great dark roast drip coffee.
Best Brew Methods:
Espresso, Aeropress, Cold Brew
![Ursa [Wholesale]](https://rowstercoffee.com/wp-content/uploads/2026/07/URSA-go_2048x2048_1adef8f6-ecff-43d0-8a73-a1da78067c91-vYLx3f.png.png)
By following an imaginary line from the center two stars of Ursa Major to find Polaris one can find their bearings. Balanced and Smooth this Brazil & Guatemala blend will never leave you wanting.
12 oz. bag chosen by the Roast-Master. White tier blend or single origin
Specify any requests in the “Special instructions Box” after you click checkout such as roast level or blend or single origin preferences.
![Morning Star [Wholesale]](https://rowstercoffee.com/wp-content/uploads/2026/07/MORNINGSTAR-go_2048x2048_c653cf0a-82f9-4579-b28f-b2499caa2981-G2tViA.png.png)
Origin: Brail AFASA, Colombia La Fragua
Roast Type: “Breakfast Blend” Medium/light
Tasting Notes: Clean, Juicy, Bright
Roast Level: Light
Tasting Notes: Juicy, Bright, Citrus
Description: Our breakfast blend comprised of lightly roasted Brazilian and Colombian beans. Mellow yet packed with flavor, this bright blend offers clean, sweet acidity for a smooth easy to drink morning cup. Morning star, most commonly used as a name for the planet Venus when it appears in the east before sunrise.
Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)
Roast Level: Medium – Dark
Tasting Notes: Lively, Sweet, Nutty
Description: Brazilian and Colombian beans blended to bring out their brightest flavors as lively as the big and little dipper (Ursa Major and Ursa Minor) on a clear summer night.
Best Brew Methods: French Press, Espresso