Shopify Product Type: PHYSICAL

  • Morning Star [Wholesale]

    Morning Star [Wholesale]

    Origin: Brail AFASA, Colombia La Fragua

    Roast Type: “Breakfast Blend” Medium/light

    Tasting Notes: Clean, Juicy, Bright

  • Ursa

    Ursa

    Roast Level: Medium – Dark

     

    Tasting Notes: Lively, Sweet, Nutty

     

    Description: Brazilian and Colombian beans blended to bring out their brightest flavors as lively as the big and little dipper (Ursa Major and Ursa Minor) on a clear summer night. 

     

    Best Brew Methods: French Press, Espresso 

     

     

  • Milky Way

    Milky Way

    Roast Level: Medium – Dark

     

    Tasting Notes: Rich, Walnut, Sweet

     

    Description: Our flagship blend, showcases our range of roast profiles and ability to source the best single origin specialty coffee and create a balance that brings people together. Ethiopian and South American coffees each roasted to a different level to bring out its best qualities that co-mingle and harmonize like the stars.

     

    Best Brew Methods: French Press, Espresso

     

     

  • Milky Way [Wholesale]

    Milky Way [Wholesale]

    Our Milky Way blend is in many ways as gorgeously complex and symbiotically balanced as the galaxy it is named for. It has an encompassing flavor profile ranging from chocolate-covered cherries to cinnamon toast. A blend of three coffees, each bringing unique flavor characteristics such as nutty, chocolatey and fruity. The perfect companion for star-gazing deep in the forest next to a glowing campfire.

  • Kenya [Wholesale]

    Kenya [Wholesale]

    Region: Nyeri

    • Cultivar: SL-28, SL-34, Ruiru 11, Batian

    Producer: Othaya farmers Coop

    Washing Station: Gatugi 

    Altitude: 1813 Meters

    Process: Washed

    Taste: Tropical fruit acidity, spice cake sweetness, full body. 

  • Decaf [Wholesale]

    Decaf [Wholesale]

     

  • Colombia

    Colombia

    Roast Level: Light – Medium 

     

    Tasting Notes: Toffee, Milk Chocolate, Grapefruit

     

    Description: This remote region of Colombia produces a crop with unique flavor that is sweet and creamy with hints of chocolate and a lingering clean citrus finish. Farmers in this region pick, pulp, ferment in tile tanks, and dry their coffee on raised beds with parabolic covers. 

     

    Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)

    Region: Tolima

    Process: Washed 

    Elevation: 1200-2000 Meters

    Variety: Castillo, Caturra



  • Decaf

    Decaf

    Roast Level: Medium

     

    Tasting Notes: Almond, Sweet, Chocolate

     

    Description: 

    This sugarcane decaf offers a rich, comforting cup without compromise. Decaffeinated using a natural ethyl acetate process derived from sugarcane, it preserves the coffee’s inherent sweetness and character. In the cup, expect smooth notes of toasted almond and chocolate, balanced by a gentle, rounded sweetness.

    Roasted to a versatile medium profile, it’s bold enough to shine in a latte, while still delivering a clean, satisfying experience as a drip or pour-over. An easy drinking decaf that proves you don’t have to sacrifice flavor when drinking decaf. 

     

    Best Brew Methods:  Pour Over (V60, Chemex, Clever), Cold Brew, French Press, espresso

     

    Region:  Colombia, Risaralda

    Elevation:  1200-1900 Meters

    Process:  Sugarcane Natural Process decaffeination

    Variety:  Colombia, Castillo, Caturra

     

  • Colombia [Wholesale]

    Colombia [Wholesale]

    Region: Nilo, Cundinamaraca

    Cultivar: Caturra,Colombia, Typica (garden: Gesha, Castillo, Bourbon)

    Producer: Juanita Sinisterra, La Fragua Estate

    Altitude: 1,650-1,800 meters

    Process: Washed

    Taste Notes: Juicy, Invigorating, Fresh
    Roast Level: Medium-Light Body