Roast Level: Medium
Tasting Notes: Plum, Sweet, Lively
Description: This classic Guatemalan coffee offers notes of plum, nuanced acidity and velvety body that lead to a smooth, lingering finish.
Best Brew Methods: Pour Over (V60, Chemex, Clever), Cold Brew, French Press
Region: Huehuetenango
Process: Washed
Elevation: 1600-1800 Meters
Variety: Bourbon, Caturra, Catimor, Maragogype, Pache
Roast Level: Light
Tasting Notes: Smooth, Nutty, Sweet
Description: This natural processed Brazilian coffee from South Minas is roasted light to preserve the natural sweetness of the beans. It shines with notes of citrus, almond and salted peanut flavors and has a smooth finish.
Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)
Region: South Minas
Elevation: 900-1200 Meters
Process: Natural
Variety: Boubon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica
Roast Level: Medium
Tasting Notes: Toffee, Graham, Lively
Description: This Medium roast makes a perfect cup for sipping all day long. It’s sweet and toasty with a lively finish.
Best Brew Methods: Pour Over (V60, Chemex, Clever), Cold Brew, French Press
Region: Nueva Segovia
Process: Washed
Elevation: 1350 Meters
Variety: Bourbon, Catuai, Catimor, Caturra, Maracaturra, Maragogype
Roast Level: Dark
Tasting Notes: Cocoa, Bold, Smoky
Description: A blend of South American beans roasted darker than any of our other coffees. Our version of an “Italian roast” but still dropped right before second crack, where true Italian roasts are taken past second crack.
This is our most popular espresso blend and also makes a great dark roast drip coffee.
Best Brew Methods:
Espresso, Aeropress, Cold Brew
Roast Level: Light
Tasting Notes: Juicy, Bright, Citrus
Description: Our breakfast blend comprised of lightly roasted Brazilian and Colombian beans. Mellow yet packed with flavor, this bright blend offers clean, sweet acidity for a smooth easy to drink morning cup. Morning star, most commonly used as a name for the planet Venus when it appears in the east before sunrise.
Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)
Roast Level: Medium – Dark
Tasting Notes: Lively, Sweet, Nutty
Description: Brazilian and Colombian beans blended to bring out their brightest flavors as lively as the big and little dipper (Ursa Major and Ursa Minor) on a clear summer night.
Best Brew Methods: French Press, Espresso
Roast Level: Medium – Dark
Tasting Notes: Rich, Walnut, Sweet
Description: Our flagship blend, showcases our range of roast profiles and ability to source the best single origin specialty coffee and create a balance that brings people together. Ethiopian and South American coffees each roasted to a different level to bring out its best qualities that co-mingle and harmonize like the stars.
Best Brew Methods: French Press, Espresso
Roast Level: Medium
Tasting Notes: Almond, Sweet, Chocolate
Description:
This sugarcane decaf offers a rich, comforting cup without compromise. Decaffeinated using a natural ethyl acetate process derived from sugarcane, it preserves the coffee’s inherent sweetness and character. In the cup, expect smooth notes of toasted almond and chocolate, balanced by a gentle, rounded sweetness.
Roasted to a versatile medium profile, it’s bold enough to shine in a latte, while still delivering a clean, satisfying experience as a drip or pour-over. An easy drinking decaf that proves you don’t have to sacrifice flavor when drinking decaf.
Best Brew Methods: Pour Over (V60, Chemex, Clever), Cold Brew, French Press, espresso
Region: Colombia, Risaralda
Elevation: 1200-1900 Meters
Process: Sugarcane Natural Process decaffeination
Variety: Colombia, Castillo, Caturra
Roast Level: Light – Medium
Tasting Notes: Toffee, Milk Chocolate, Grapefruit
Description: This remote region of Colombia produces a crop with unique flavor that is sweet and creamy with hints of chocolate and a lingering clean citrus finish. Farmers in this region pick, pulp, ferment in tile tanks, and dry their coffee on raised beds with parabolic covers.
Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)
Region: Tolima
Process: Washed
Elevation: 1200-2000 Meters
Variety: Castillo, Caturra