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Roast Level: Medium


Tasting Notes: Plum, Sweet, Lively


Description: This classic Guatemalan coffee offers notes of plum, nuanced acidity and velvety body that lead to a smooth, lingering finish.


Best Brew Methods: Pour Over (V60, Chemex, Clever), Cold Brew, French Press


Region: Huehuetenango

Process: Washed 

Elevation: 1600-1800 Meters

Variety: Bourbon, Caturra, Catimor, Maragogype, Pache

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