Roast Level: Light - Medium
Tasting Notes: Toffee, Milk Chocolate, Grapefruit
Description: This remote region of Colombia produces a crop with unique flavor that is sweet and creamy with hints of chocolate and a lingering clean citrus finish. Farmers in this region pick, pulp, ferment in tile tanks, and dry their coffee on raised beds with parabolic covers.
Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)
Elevation: 1200-2000 Meters
Variety: Castillo, Caturra