Roast Level: Light - Medium 

Tasting Notes: Toffee, Milk Chocolate, Grapefruit

Description: This remote region of Colombia produces a crop with unique flavor that is sweet and creamy with hints of chocolate and a lingering clean citrus finish. Farmers in this region pick, pulp, ferment in tile tanks, and dry their coffee on raised beds with parabolic covers. 

Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)

Region: Tolima

Process: Washed 

Elevation: 1200-2000 Meters

Variety: Castillo, Caturra