Region: Huehuetenango, Cuchumatanes
Altitude: 1200-1600 masl
Harvest Period: June-August
Genetic Varietes: Caturra, Costa Rica, Pache, Nacional, Catimor, Catuaí
Certification: Fair Trade, Organic
Producer Type: CODECH Cooperative
Processing Method: Washed
Drying Method: sun-dried on producers' patios
