Roast Level: Light
Tasting Notes: Tropical Fruit, Lime, Red Wine
Description: Rich and sweet with tart acidity commingle with dark chocolate, molasses and grapefruit. Complex and unique from the rich Kenyan soil. Kenyan coffee is known for its in-your-face acidity and fruity undertones.
Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)
Elevation: 1800 Meters
Variety: Sl-28, SL-34, Batian, Ruiru 11, K7