Roast Level: Light

Tasting Notes: Tropical Fruit, Lime, Red Wine

Description: Rich and sweet with tart acidity commingle with dark chocolate, molasses and grapefruit. Complex and unique from the rich Kenyan soil. Kenyan coffee is known for its in-your-face acidity and fruity undertones

Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)

Region: Embu

Elevation 1800 Meters

Process: Washed

Variety: Sl-28, SL-34, Batian, Ruiru 11, K7