Roast Level: Medium

Tasting Notes: Almond, Sweet, Chocolate

Description: 

This sugarcane decaf offers a rich, comforting cup without compromise. Decaffeinated using a natural ethyl acetate process derived from sugarcane, it preserves the coffee’s inherent sweetness and character. In the cup, expect smooth notes of toasted almond and chocolate, balanced by a gentle, rounded sweetness.

Roasted to a versatile medium profile, it’s bold enough to shine in a latte, while still delivering a clean, satisfying experience as a drip or pour-over. An easy drinking decaf that proves you don’t have to sacrifice flavor when drinking decaf. 

Best Brew Methods:  Pour Over (V60, Chemex, Clever), Cold Brew, French Press, espresso

Region:  Colombia, Risaralda

Elevation:  1200-1900 Meters

Process:  Sugarcane Natural Process decaffeination

Variety:  Colombia, Castillo, Caturra