Roast Level: Medium

Tasting Notes: Plum, Sweet, Lively

Description: This classic Guatemalan coffee offers notes of plum, nuanced acidity and velvety body that lead to a smooth, lingering finish.

Best Brew Methods: Pour Over (V60, Chemex, Clever), Cold Brew, French Press

Region: Huehuetenango

Process: Washed 

Elevation: 1600-1800 Meters

Variety: Bourbon, Caturra, Catimor, Maragogype, Pache