Roast Level: Light 

 

Tasting Notes: Tropical Fruit, Lime, Red Wine

 

Description:  Rich and sweet with tart acidity commingle with dark chocolate, molasses and grapefruit. Complex and unique from the rich Kenyan soil. Kenyan coffee is known for its in-your-face acidity and fruity undertones. 

 

Best Brew Methods: Batch Brew, Pour Over (V60, Chemex, Clever)

 

 

Region: Embu

Elevation:  1800 Meters

Process:  Washed

Variety:  Sl-28, SL-34, Batian, Ruiru 11, K7