Brown Sugar, Spanish Peanuts, Orange Blossom.
Region: Carmo De Minas
Cultivar: Yellow Catucai/Bourbon/Catuai, Red Bourbon
Producer: Fazenda Serrao
Altitude: 1100 - 1450 Meters
Process: Pulp-natural
Taste: Caramel, cashew, cherry and winey acidity
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